My take on bibimbap

Gosh, the months have just flown! Haven't done much except for trying to grow a sourdough starter and baking sourdough bread.  Haven't been very successful.  Will post later.
Here, I will post my take on bibimbap.

I love this because it can be made very healthy.   I serve this with a small serve of brown rice.
Topped with a mixture of raw and fried vegetables with a sprinkle of sesame oil and served with a silken tofu and sea-weed soup.  Yum